Roast Chicken Recipe
Recipe By Kitchen Sanctuary
There's minimal prep needed for this easy roast chicken. No trivets, no butter under the skin, just a simple, tasty and juicy roast chicken with a big jug of delicious gravy.
4.2
24 Rating -
Rate
Non Vegdiet
1hr 50minstotal
10minsPrep
1hr 30minsCook
1hr 50m.total
10m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken Recipe
- 0.38 kilogram 1 whole chicken approx ideally free range
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Salt
- 0.13 teaspoon Black pepper
- 0.06 teaspoon Dried thyme
- 0.13 Lemon chopped into two wedges
- As required Meat juices from your roasted chicken
- 3/4 Chicken stock cubes crumbled
- 180 milliliter Hot vegetable stock from your boiled/steamed vegetables and potatoes
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.06 teaspoon Gravy browning optional
- 1/2 tablespoon Cornflour/cornstarch
- 1.25 tablespoon Cold water
Nutrition
value
value
917
calories per serving
58 g Fat71 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat58g
- Protein71g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein71g
- Fiber4g
Fats
- Fat58g
Vitamins & Minerals
- Calcium92mg
- Iron6mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper1mcg
- Magnesium132mg
- Manganese< 1mg
- Phosphorus786mg
- Selenium72mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary