Roast Beef Salad Recipe
Recipe By Taste
With tender roast beef, chargrilled zucchini and asparagus and a zesty tomato and lemon dressing, this salad is an easy winner.
4.1
25 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef Salad Recipe
- 1/2 teaspoon Chopped Fresh Thyme
- 1/4 teaspoon Brown sugar
- 0.13 teaspoon Ground cinnamon
- 0.38 teaspoon Smoked paprika
- 150 gram Lean beef rump roast, fat trimmed
- 1/2 bunch Asparagus, Trimmed
- 1/4 centimeter 2 zucchini, cut thick slices
- 1/2 Large vine ripened tomatoes, seeded, finely chopped
- 1/2 tablespoon Chopped fresh continental parsley
- 1/4 tablespoon Chopped roasted unsalted almonds
- pinch Dried chilli flakes
- 1/2 teaspoon Fresh lemon juice
- 1/2 teaspoon Olive oil
Nutrition
value
value
421
calories per serving
27 g Fat36 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein36g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein36g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium125mg
- Iron10mg
- Vitamin A946mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus412mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste