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Risotto Recipe

Recipe By Better Homes and Gardens

.

4.7
30 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
25minsCook
5m.total
5m.Prep
25m.Cook
Risotto
plan
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ingredients serve

serve1
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Ingredients for Risotto Recipe

  • 0.11 cup Chopped onion
  • 0.33 tablespoon Butter or margarine
  • 0.22 cup Uncooked arborio or long grain rice
  • 0.67 cup Water
  • 0.33 teaspoon Instant chicken bouillon granules
  • dash Dash black pepper
  • 0.33 cup Frozen peas
  • 0.08 cup Grated parmesan or romano cheese
Nutrition
value
278
calories per serving
4 g Fat13 g Protein47 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    47g
  • Fiber
    5g

MacroNutrients

  • Carbs
    47g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    4mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens