Rice Cake Soup With Ground Beef Recipe

Recipe By Slurrp

Rice cake soup with ground beef, also known as tteokguk, is a traditional Korean dish often enjoyed during the Lunar New Year. This hearty soup features chewy rice cakes, tender ground beef, and a flavorful broth. It is traditionally garnished with sliced egg, green onions, and roasted seaweed. This dish is not only delicious but also holds symbolic meaning, as it is believed to bring good luck and prosperity for the new year.

4.1
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Rice Cake Soup With Ground Beef
plan
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ingredients serve

Ingredients for Rice Cake Soup With Ground Beef Recipe

  • 1 cup Beef Broth
  • 0.13 pound Ground Beef
  • 1/4 pound Rice Cakes
  • As required Soy Sauce To Taste
  • As required Salt And Pepper To Taste
  • as needed Sliced Egg, Green Onions, And Roasted Seaweed For Garnish

Directions: Rice Cake Soup With Ground Beef Recipe

Cooking Directions

  • STEP 1.In a large pot, bring beef broth to a boil and add the ground beef.
  • STEP 2.Cook the ground beef until browned and cooked through.
  • STEP 3.Add the rice cakes to the pot and simmer until they become soft and chewy.
  • STEP 4.Season the soup with soy sauce, salt, and pepper to taste.
  • STEP 5.Serve the rice cake soup hot, garnished with sliced egg, green onions, and roasted seaweed.

Cooking Tips

  • You can make your own beef broth by simmering beef bones with aromatics for a few hours.
  • If you can't find rice cakes, you can substitute with sliced rice noodles or dumplings.
  • For added flavor, you can add minced garlic and grated ginger to the soup.

Storage and Serving

  • Store any leftover rice cake soup in an airtight container in the refrigerator.
  • To reheat, simply heat the soup in a pot over medium heat until heated through.
  • Serve the rice cake soup hot, garnished with sliced egg, green onions, and roasted seaweed.
Nutrition
value
1022
calories per serving
17 g Fat32 g Protein181 g Carbs12 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    32g
  • Carbs
    181g
  • Fiber
    12g

MacroNutrients

  • Carbs
    181g
  • Protein
    32g
  • Fiber
    12g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    15mg
  • Vitamin A
    657mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    3mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    242mg
  • Manganese
    3mg
  • Phosphorus
    520mg
  • Selenium
    14mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp