Easy Rhubarb Sauce Recipe
Recipe By Taste Of Home
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it’s equally decadent drizzled on pound cake or ice cream. —Jackie Hutshing, Sonoma, California.
3.9
25 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Rhubarb Sauce Recipe
- 0.33 cup Sugar
- 1/4 cup Water
- 2.25 cup Sliced fresh or frozen rhubarb
- 1 teaspoon Grated lemon zest
- 0.13 teaspoon Ground nutmeg
- pound Cake or vanilla ice cream
Nutrition
value
value
410
calories per serving
16 g Fat3 g Protein60 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs60g
- Fiber5g
MacroNutrients
- Carbs60g
- Protein3g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium305mg
- Iron2mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home