Refrigerator Garlic Pickles Recipe
Recipe By A Couple Cooks
This refrigerator garlic pickle recipe is easy to make and lasts for about a month in the fridge (but you’ll likely eat them before then!).
4.5
14 Rating -
Rate
Vegdiet
1 day 20minstotal
1 day 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Refrigerator Garlic Pickles Recipe
- 1 quart Mason jar with lid
- 12 ounce Kirby cucumbers
- 3 Cloves Garlic
- 8 sprig Fresh dill
- 1 tablespoon Coriander seeds
- 1 tablespoon Sugar
- 1.50 tablespoon Kosher salt
- 0.67 cup White Vinegar
Nutrition
value
value
174
calories per serving
5 g Fat5 g Protein22 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs22g
- Fiber12g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium159mg
- Iron3mg
- Vitamin A545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese6mg
- Phosphorus109mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks