Red-Wine Vinaigrette Recipe
Recipe By EatingWell
This versatile red-wine vinaigrette recipe is a healthy dressing for your salad but it's also delicious drizzled on grain salads or over grilled or roasted vegetables.
4.7
29 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red-Wine Vinaigrette Recipe
- 0.06 cup Red wine vinegar
- 1/4 tablespoon Dijon mustard
- 0.17 Small Clove Garlic, Minced
- 0.13 teaspoon Kosher salt
- 0.08 teaspoon Ground pepper
Nutrition
value
value
9
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell