Ingredients for Easy Red Thai Curry With Chicken And Broccoli Recipe
1/4 teaspoon Olive oil
1/2 Skinless, boneless chicken breast halves, cut into strips
1/2 Cloves garlic, minced
0.38 teaspoon Thai Red Curry Paste
1/4 cup Coconut milk
1/2 tablespoon White sugar
1/4 teaspoon Salt
1/4 Head broccoli, florets separated and stems chopped
Nutrition value
223
calories per serving
19 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
19g
Protein
3g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
5g
Fats
Fat
19g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
53mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment