Red Enchiladas Recipe

Recipe By Life Made Simple Bakes

Easy red enchiladas filled with seasoned ground beef and a blend of cheddar and monterey jack cheese. these flavorful enchiladas are always a hit

4.7
19 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Red Enchiladas
plan
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ingredients serve

Ingredients for Red Enchiladas Recipe

  • 1/4 tablespoon Olive oil
  • 0.13 pound Lean ground beef
  • 0.06 Yellow onion diced
  • 0.19 tablespoon Chili powder
  • 0.13 teaspoon Garlic powder
  • 0.03 teaspoon Cumin
  • 1/4 can Red enchilada sauce divided
  • 1 Corn tortillas raw or fried
  • 0.16 cup Cheddar cheese grated
  • 0.16 cup Monterey jack cheese grated
  • 1/4 Green onions sliced
  • 0.13 can Sliced olives drained
  • 0.13 tablespoon Cilantro freshly chopped
Nutrition
value
249
calories per serving
16 g Fat20 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    20g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    2mg
  • Vitamin A
    166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    278mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life Made Simple Bakes