This quick and easy summer salad is made with fresh red bell peppers, creamy feta cheese, and a homemade honey-mustard vinaigrette. Great with a slice of crispy bread.
Ingredients for Easy Red Bell Pepper And Feta Salad Recipe
1 Red Bell Peppers, Sliced
1/4 Package crumbled feta cheese
1/4 Onion, Finely Chopped
1.50 tablespoon Olive oil
1.50 tablespoon Balsamic vinegar
1/4 teaspoon Dijon mustard
1/4 teaspoon Honey
1/4 Clove Garlic, Minced
As required Salt and freshly ground black pepper
Nutrition value
550
calories per serving
30 g Fat20 g Protein46 g Carbs48 g FiberOther
Current Totals
Fat
30g
Protein
20g
Carbs
46g
Fiber
48g
MacroNutrients
Carbs
46g
Protein
20g
Fiber
48g
Fats
Fat
30g
Vitamins & Minerals
Calcium
175mg
Iron
11mg
Vitamin A
2569mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
5mg
Copper
1mcg
Magnesium
369mg
Manganese
2mg
Phosphorus
435mg
Selenium
30mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment