Easy Red Beans And Rice Recipe
Recipe By A Spicy Perspective
This louisiana creole dish is bold, yet comforting, with perfectly cooked beans and smoky sausage. Learn how to make red beans and rice, like it's done in the south
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Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Red Beans And Rice Recipe
- 1 cup Long grain white rice
- 1.50 tablespoon Olive oil
- 6-6.50 ounce Package andouille sausage, sliced thin
- 1/2 Large sweet onion, peeled and chopped
- 1/2 Green bell pepper, seeded and chopped
- 1/2 Red bell pepper, seeded and chopped
- 1.50 Stalks Celery, Chopped
- 2-3 Cloves Garlic, Minced
- 22.50 ounce Canned kidney beans, drained
- 1.25 cup Water
- 0.13 cup Chopped Parsley
- 1 tablespoon Louisiana style hot sauce
- 1/2 tablespoon Tomato paste
- 1 Bay leaves
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Creole Seasoning
Nutrition
value
value
3124
calories per serving
54 g Fat148 g Protein495 g Carbs133 g FiberOther
Current Totals
- Fat54g
- Protein148g
- Carbs495g
- Fiber133g
MacroNutrients
- Carbs495g
- Protein148g
- Fiber133g
Fats
- Fat54g
Vitamins & Minerals
- Calcium1106mg
- Iron56mg
- Vitamin A2364mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B92318mcg
- Vitamin B120mcg
- Vitamin C250mg
- Vitamin E5mg
- Copper7mcg
- Magnesium1283mg
- Manganese15mg
- Phosphorus2920mg
- Selenium132mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective