Red and White Baked Spaghetti Recipe
Recipe By Picky Palate
This easy red and white baked spaghetti is a simple dinner recipe with minimal ingredients perfect for busy weeknights
4.7
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red and White Baked Spaghetti Recipe
- 0.13 pound Spaghetti noodles
- 0.13 pound Ground sausage
- 0.38 cup Cooked shredded chicken
- 3.25 ounce Jar pasta sauce of your choice
- 3.25 ounce Jar alfredo sauce
- 1/4 cup Shredded mozzarella cheese
Nutrition
value
value
677
calories per serving
21 g Fat34 g Protein122 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein34g
- Carbs122g
- Fiber4g
MacroNutrients
- Carbs122g
- Protein34g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium218mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus489mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate