Roasted Vegetable Tartines Recipe
Recipe By PureWow
5
27 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Tartines Recipe
- 1/2 Red onion, halved and quartered
- 1/2 Carrot, sliced thin on a bias
- 1/4 Sweet potato, cubed
- 1.50 Garlic cloves, smashed
- 1 sprig Fresh thyme
- 1.50 tablespoon Extra virgin olive oil, plus more as needed
- As required Kosher salt and freshly ground black pepper, to taste
- 1 Slices Sourdough Bread
- As required Sabra hummus, flavor of your choice
Nutrition
value
value
263
calories per serving
21 g Fat3 g Protein15 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein3g
- Carbs15g
- Fiber9g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A3566mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium78mg
- Manganese3mg
- Phosphorus51mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow