Homemade Ratatouille Recipe
Recipe By Fit Foodie Finds
Make this ratatouille recipe for dinner this week Ratatouille is fun to make and it isnt as hard to make as you think We use zucchini, potatoes, eggplant, and delicious sauce to make this delicious ratatouille thats equally as beautiful.
4.1
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Ratatouille Recipe
- 0.17 Large eggplant
- 0.17 Large zucchini
- 0.17 Large yellow squash
- 0.17 Large idaho potato
- 0.17 Large sweet potato
- 0.33 tablespoon Olive oil
- 0.08 White onion, diced
- 0.83 Cloves garlic, minced
- 1/25 cup Red wine
- 0.17 Large red pepper, diced
- 1/25 teaspoon Sea salt
- 4 ounce Can diced tomatoes
- 2.50 ounce Can tomato sauce
- 0.08 tablespoon Maple syrup
- 1/50 teaspoon Cayenne pepper
- 1/2 tablespoon Salted butter
- 1/25 cup All purpose flour
- 0.08 cup 2 milk
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground pepper
- 1/25 cup Boursin or goat cheese
- 1/25 cup Chopped fresh basil
Nutrition
value
value
198
calories per serving
9 g Fat6 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein6g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium134mg
- Iron2mg
- Vitamin A4446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus123mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds