Ratatouille Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Simple and elegant dish, mad with layered vegetables over tomato sauce, baked until tender. Topped with olive oil, herbs and cheese. Low carb and vegan option available. Serve as a main dish or a side. Goes well with meat and seafood.
4.8
14 Rating -
Rate
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Recipe
- 0.38 Roma tomatoes
- 0.13 Large zucchini
- 0.13 Small eggplant
- 0.13 Onion
- 1.75 ounce Can crushed tomatoes or tomato sauce
- 0.13 Onion
- 1/4 Garlic cloves
- 0.06 teaspoon Sugar
- 0.06 teaspoon Balsamic vinegar
- 0.06 teaspoon Salt
- 0.06 teaspoon Basil
- 0.03 teaspoon Thyme
- 0.06 teaspoon Oregano
- 0.03 teaspoon Black pepper
- 0.38 tablespoon Olive oil
Nutrition
value
value
81
calories per serving
6 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A1222mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes