Raspberry Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine raspberries, ice cream, and milk.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and garnish with fresh raspberries.
• STEP 4.Serve immediately and enjoy the delicious raspberry milkshake.

Cooking Tips

• You can use any flavor of ice cream you prefer, such as vanilla or raspberry ripple.
• For a thicker milkshake, add more ice cream or reduce the amount of milk.
• Feel free to add a drizzle of chocolate syrup or whipped cream as a topping.

Storage and Serving

• Serve the raspberry milkshake immediately after blending for the best taste and texture.
• You can store any leftover milkshake in the refrigerator for up to 1 day.
• Give it a quick blend or stir before serving again.