Raspberry Jam Recipe

Recipe By Great British Chefs

Raspberry jam is the queen of red fruit jams. In this recipe, karen burns-booth shares her tips for making it extra special.

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Raspberry Jam
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ingredients serve

Ingredients for Raspberry Jam Recipe

  • 93.75 gram Raspberries
  • 0.13 Vanilla pod
  • 62.50 gram Granulated sugar
Nutrition
value
363
calories per serving
15 g Fat4 g Protein53 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    53g
  • Fiber
    7g

MacroNutrients

  • Carbs
    53g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    0mg
  • Phosphorus
    73mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs