This easy quiche lorraine with bacon is a savory brunch that everyone will want a piece of It's made with a refrigerated pie crust, eggs, bacon, cheese, veggies, and your favorite seasonings.
Ingredients for Quiche Lorraine With Cheese And Bacon Recipe
0.13 Frozen or refrigerated pie crust
1 Slices bacon, cooked, plus more for garnish
0.03 cup Thinly sliced shallots
0.03 cup Thinly sliced green onions
1/2 Large eggs
0.34 cup Heavy cream, or 1/2 and 1/2
0.03 teaspoon Sea salt
1/100 teaspoon Cayenne pepper
0.13 cup Shredded swiss cheese
Nutrition value
84
calories per serving
5 g Fat7 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
7g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
102mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment