1/2 teaspoon cardamom powderv enough water to cook the dal
Nutrition value
738
calories per serving
5 g Fat24 g Protein146 g Carbs14 g FiberOther
Current Totals
Fat
5g
Protein
24g
Carbs
146g
Fiber
14g
MacroNutrients
Carbs
146g
Protein
24g
Fiber
14g
Fats
Fat
5g
Vitamins & Minerals
Calcium
54mg
Iron
6mg
Vitamin A
127mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
158mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
200mg
Manganese
3mg
Phosphorus
371mg
Selenium
38mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment