Provencal Tart Recipe

Name: Provencal Tart Recipe
Total time: 20 min
Yield: 4
Cuisine: French

Recipe By Taste

This quick and easy tart is perfect for al fresco dining.

4.3

10 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Provencal Tart Recipe

5 centimeter X 30cm rectangular pizza base
0.08 cup Tomato passata
1/2 Roasted capsicum, skin and seeds removed, cut into strips
2 Anchovies, halved lengthways
0.08 cup Pitted black olives
As required Small basil leaves, to garnish

Nutrition
value

112

calories per serving

12 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
1mg
Iron
< 1mg
Vitamin A
112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste