Profiteroles Recipe
Recipe By Great British Chefs
This easy profiteroles recipe sumptuously fills the puffs with crme chantilly, a lovely vanilla cream. The recipe is from tom aikens' cookbook 'easy'.
4.6
16 Rating -
Rate
Eggdiet
1hr total
1hr total
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Profiteroles Recipe
- 80 gram Unsalted butter
- 25 gram Sugar
- 1/2 teaspoon Salt
- 150 gram Plain flour
- 4 Eggs
- 2 Handfuls of chopped almonds
- 1 Vanilla pod
- 250 milliliter Whipping cream
- 40 gram Caster sugar
- 1/2 teaspoon Vanilla extract
- 50 gram Unsalted butter
- 250 milliliter Double cream
- 180 gram Sugar
- 1 teaspoon Vanilla extract
- 100 gram Cocoa powder
- 50 gram Dark chocolate
- 80 gram Unsalted butter
- 25 gram Sugar
- 1/2 teaspoon Salt
- 150 gram Plain flour
- 4 Eggs
- 1 Vanilla pod
- 40 gram Caster sugar
- 1/2 teaspoon Vanilla extract
- 250 milliliter Whipping cream
- 50 gram Unsalted butter
- 250 milliliter Double cream
- 180 gram Sugar
- 1 teaspoon Vanilla extract
- 100 gram Cocoa powder
Nutrition
value
value
930
calories per serving
54 g Fat17 g Protein92 g Carbs6 g FiberOther
Current Totals
- Fat54g
- Protein17g
- Carbs92g
- Fiber6g
MacroNutrients
- Carbs92g
- Protein17g
- Fiber6g
Fats
- Fat54g
Vitamins & Minerals
- Calcium144mg
- Iron6mg
- Vitamin A505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs