Potato Leek Soup Recipe
Recipe By The Kitchen Magpie
How to make a delicious but super easy potato leek soup this potato leek soup can also be made dairy free as well, without sacrificing the taste.
4.7
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Leek Soup Recipe
- 0.33 tablespoon Butter
- 0.67 part Leeks washed of all the grit and white/pale green chopped
- 1 cup Peeled and sliced russet potatoes
- 1.17 cup Chicken or veggie broth
- 0.17 cup Heavy cream
Nutrition
value
value
326
calories per serving
7 g Fat41 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein41g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein41g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie