Pork And Noodle Bake Recipe
Recipe By The Spruce Eats
This pork and noodle casserole is an excellent alternative to roasting or baking pork loin, and it makes a delicious one-pot meal. The pork is cubed and briefly browned before baking it with the noodles and simple sauce mixture. Peas add color and flavor to this tasty dish. You can also use up your leftover pork in this dish. This casserole can be prepared a day ahead of time. See below for make-ahead tips.
4.2
22 Rating -
Rate
Non Vegdiet
1hr 55minstotal
20minsPrep
1hr 35minsCook
1hr 55m.total
20m.Prep
1hr 35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Noodle Bake Recipe
- 0.67-0.83 cup Diced pork loin or other lean pork
- 0.33 tablespoon Extra virgin olive oil
- 0.08 cup Chopped Onion
- 0.17 cup Thinly sliced celery
- 0.17 teaspoon Salt
- 0.08 teaspoon Dried leaf thyme
- 1/25 teaspoon Ground black pepper
- 0.17 can Condensed cream of mushroom soup
- 0.17 cup Water
- 1 ounce Uncooked wide noodles
- 0.17 cup Frozen peas
- 0.17 can Sliced Mushrooms
- 0.17 Jar chopped pimiento
- 0.08 cup Grated Cheddar Cheese
- 0.17 cup Soft fresh breadcrumbs
Nutrition
value
value
488
calories per serving
18 g Fat29 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein29g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein29g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium223mg
- Iron6mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus344mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats