Pizza Pockets Recipe
Recipe By The Spruce Eats
These delicious pizza pocket snacks are easy to make with a can of refrigerated biscuits and some pizza ingredients. This recipe uses pepperoni and sliced ripe olives, but there are many more choices. See directions for homemade pizza sauce and several filling suggestions below the recipe. Homemade pizza dough may be used instead of biscuits. The pockets are perfect for weekend lunch with a salad or a cup of soup or serve them as a game day snack.
4.4
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pizza Pockets Recipe
- 0.13 can Refrigerated pillsbury grands biscuits
- 0.06 cup Mozzarella Cheese
- 0.06 cup Pepperoni
- 0.13 Clove Garlic
- 0.13 teaspoon Kosher salt
- 0.13 can Tomato paste
- 0.13 can Tomato Sauce
- As required Freshly ground black pepper
Nutrition
value
value
25
calories per serving
1 g Fat2 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein2g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium49mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats