Name: Pie Crust Recipe
Total time: 22 min
Yield: 1
Cuisine: American

If you've never made your own homemade pie crust, you are in for a delicious treat This is the best pie crust recipe, and it happens to be a super easy pie crust recipe too

How to make Pie Crust Recipe

Somewhat Simple

Crawler

American

<p>If you've never made your own homemade pie crust, you are in for a delicious treat This is the best pie crust recipe, and it happens to be a super easy pie crust recipe too</p>

Vegetarian

All purpose flour

Salt

Chilled Crisco Baking Stick,  I Used The Butter Flavor

Cold water

Blend flour + salt in a bowl. Cut up 1/2 of the baking stick into cubes andcombine with the flour and salt until the dough is crumbly.

step 1

Stir in just enough water until the dough holds together. (i only needed the 3 tbs.) you should be able to create a smooth ball that doesn't fall apart. Shape dough into a ball and chill for at least 30 min.

step 2

Roll out the dough on a floured surface. Using a bowl or round pattern with a sharp knife, cut out your dough. If you're making a regular pie, you want it to be 2 in. Wider than your pie plate. If you are making mini pies, roll the dough out a little thinner than normal, cut out using a large cup, then place them in your muffin tins, not caring about where the creasesend up. Poke the bottom of the pie dough with a fork.

step 3

Bake your crust(s) in the lower third of the oven, at 425 f, for 8-12 minutes, or until lightly golden. Pull the pie crust(s) out and place on a cookie sheet to cool.

Pie Crust Recipe

ingredients serve

Ingredients for Pie Crust Recipe