Easy Pickled Red Onions Recipe

Name: Easy Pickled Red Onions Recipe
Total time: 50 min
Yield: 3
Cuisine: Italian

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These pickled red onions can be added to pasta or potato salads or used on top of burgers, fish tacos, or pizza.

3.9

30 Rating -

Rate

50minstotal

15minsPrep

5minsCook

50m.total

15m.Prep

5m.Cook

plan

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Ingredients for Easy Pickled Red Onions Recipe

1 Medium red onions, halved and thinly sliced
1 Large cloves garlic, peeled and cut in half lengthwise
1 Slices fresh ginger
1/4 teaspoon Multicolored peppercorns
0.33 cup Water
0.33 cup Apple cider vinegar
0.33 cup Distilled white vinegar
1 tablespoon Real maple syrup

Nutrition
value

190

calories per serving

2 g Fat4 g Protein36 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
36g
Fiber
5g

MacroNutrients

Carbs
36g
Protein
4g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
62mg
Iron
2mg
Vitamin A
74mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
2mg
Phosphorus
106mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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