Since we live in a rural area where there aren’t any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. Lenette Bennett, Como, Colorado.
0.33 Medium sweet red or green peppers, halved and sliced
0.17 Beef top sirloin steak , cut into thin strips
0.17 Envelope onion soup mix
0.17 can Reduced sodium beef broth
1 Hoagie buns, split
2 Slices provolone cheese, halved
As required Pickled hot cherry peppers, optional
Nutrition value
36
calories per serving
< 1 g Fat2 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
18mg
Iron
1mg
Vitamin A
186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment