This Easy Peruvian Shrimp recipe takes less than 15 minutes to make, and its full of delicious bold flavors thatll have you going back for more in no time!
1/2 tablespoon freshly squeezed lime or lemon juice
1/4 tablespoon ground cumin
1/4 tablespoon smoked paprika
1/4 teaspoon kosher salt
0.13 teaspoon freshly ground black pepper
0.38 tablespoon olive oil
1/4 pound jumbo raw shrimp, peeled and deveined
1 cloves garlic, peeled and minced
As required chopped fresh cilantro leaves, for topping
Nutrition value
378
calories per serving
20 g Fat25 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
20g
Protein
25g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
25g
Fiber
4g
Fats
Fat
20g
Vitamins & Minerals
Calcium
134mg
Iron
3mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
2mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
79mg
Manganese
2mg
Phosphorus
276mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment