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Persimmon Jam Recipe

Recipe By Sweet and Savory Meals

Persimmon jam is very easy to make, it can be used in cheesecakes or just spread it on toast. This recipe will be ready in 35 minutes with only 4 ingredients.

5
25 Rating -
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Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Persimmon Jam
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ingredients serve

serve1
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Ingredients for Persimmon Jam Recipe

  • 2 Large persimmons
  • 0.33 cup Sugar
  • 0.33 Lemon
  • 0.67 tablespoon Water
Nutrition
value
360
calories per serving
16 g Fat3 g Protein51 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    3g
  • Carbs
    51g
  • Fiber
    1g

MacroNutrients

  • Carbs
    51g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet and Savory Meals