Pepper Steak Recipe
Recipe By Going My Wayz
Easy pepper steak a stir-fried chinese american dish of sliced beef steak cooked with sliced green and red bell peppers mixed with soy sauce and ginger, and thickened with cornstarch. serve this easy pepper steak with make-ahead mashed potatoes, sour cream mashed potatoes or garlic goat cheese mashed potatoes. also pairs well with parmesan asparagus or garlicky roasted broccoli.
3.6
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Steak Recipe
- 1/2 pound Beef such as round steak, cut up and fat removed
- 1/4 inch 1 medium green and red bell pepper, cut into squares
- 1/2 Medium onion, sliced
- 0.13 cup Soy sauce
- 1/2 teaspoon Minced ginger
Nutrition
value
value
500
calories per serving
33 g Fat43 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat33g
- Protein43g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein43g
- Fiber4g
Fats
- Fat33g
Vitamins & Minerals
- Calcium59mg
- Iron5mg
- Vitamin A562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B122mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus432mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Going My Wayz