Penne Pasta Bake With Tomatoes And Mozzarella Cheese Recipe

Recipe By The Spruce Eats

This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese. It's a simple dish to fix and bake, and it makes a fabulous everyday meal or potluck dish. Plus, it's meat-free. If you're looking for something simple to serve your vegetarian friends and family or you simply want a way to dress up plain pasta, this is an excellent choice. Or make it a vegan dish by using a dairy-free cheese replacement.

4.5
11 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Penne Pasta Bake With Tomatoes And Mozzarella Cheese
plan
Bookmark

ingredients serve

Ingredients for Penne Pasta Bake With Tomatoes And Mozzarella Cheese Recipe

  • 2.67 ounce Penne pasta
  • 0.17 tablespoon Extra virgin olive oil
  • 0.08 cup Onion
  • 0.33 Cloves Garlic
  • 0.17 can Crushed Tomatoes
  • 0.17 teaspoon Dried oregano
  • 0.08 teaspoon Dried Basil
  • As required Salt
  • As required Freshly ground black pepper
Nutrition
value
315
calories per serving
11 g Fat20 g Protein64 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    20g
  • Carbs
    64g
  • Fiber
    4g

MacroNutrients

  • Carbs
    64g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    276mg
  • Iron
    2mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats