Vegetable Risotto Recipe
Recipe By Good To Know
Make this quick and easy vegetable risotto for the kids at dinner time, and at only 74p per portion you won't be breaking the bank
4.9
16 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Risotto Recipe
- 100 gram Broccoli
- 0.30 liter Vegetable Stock
- 1/4 tablespoon Olive oil
- 1/4 Medium Onion, Finely Chopped
- 1/2 Cloves Garlic, Crushed
- 75 gram Risotto rice
- 49.50 gram Can sweetcorn, drained
Nutrition
value
value
419
calories per serving
7 g Fat11 g Protein76 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs76g
- Fiber6g
MacroNutrients
- Carbs76g
- Protein11g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium70mg
- Iron5mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus218mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know