Peanut Butter Frosting Recipe
Recipe By Serious Eats
Ready in under 10 minutes, this salty-sweet frosting is perfect for spur-of-the-moment desserts. With it, you can turn a batch of fresh banana muffins into cupcakes, make snack-time sandwiches with graham crackers, or whip up a simple topping for brownies. While honey's a natural match for peanut butter, don't hesitate to try maple syrup or molasses instead; any sticky syrup will doeven homemade caramel, if you happen to have a batch on hand.
4.7
16 Rating -
Rate
Vegdiet
8minstotal
8m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Butter Frosting Recipe
- 2 ounce Unsalted butter, soft but cool
- 2.25 ounce Commercial creamy peanut butter
- 1/2 ounce Honey, corn syrup, or maple syrup
- 0.13 teaspoon Diamond crystal kosher salt; for table salt, use 1/2 as much by volume or use the same weight
- 1/2 teaspoon Vanilla extract, plus more if needed
Nutrition
value
value
480
calories per serving
20 g Fat9 g Protein63 g Carbs13 g FiberOther
Current Totals
- Fat20g
- Protein9g
- Carbs63g
- Fiber13g
MacroNutrients
- Carbs63g
- Protein9g
- Fiber13g
Fats
- Fat20g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats