Pasta Carbonara Recipe
Recipe By The Recipe Critic
Pasta carbonara is a favorite italian dish made with wholesome ingredients. The creamy sauce is made with eggs and parmesan cheese, using a special technique to ensure a smooth and luscious texture. Spaghetti noodles are topped with chopped bacon and sweet peas for the ultimate comfort food.
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Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Pasta Carbonara Recipe
- 0.67 quart Water
- 0.17 tablespoon Kosher salt
- 0.17 tablespoon Olive oil
- 1.33 ounce Dried Spaghetti
- 0.17 inch 6 Slices Thick Cut Bacon Cut Into
- 0.83 Garlic Cloves Minced
- 0.08 cup Peas Fresh Or Frozen
- 0.33 Large eggs
- 0.17 cup Freshly Grated Parmesan Cheese Plus More For Garnish
- 0.33 teaspoon Minced Parsley
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic