Pantry Patties Recipe

Recipe By Australia’s Best Recipes

Whip up these easy pantry pies that are made with instant noodles. They're perfect dipped in lemon mayonnaise

4.3
29 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pantry Patties
plan
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ingredients serve

Ingredients for Pantry Patties Recipe

  • 21.25 gram Packet instant noodles
  • 1/4 Small carrot, grated
  • 46.25 gram Can tuna in springwater, drained, flaked
  • 0.13 cup Frozen Corn Kernels
  • 0.13 cup Frozen peas
  • 1/4 Green Onion, Thinly Sliced
  • 1/2 Garlic Cloves, Crushed
  • 1/4 teaspoon Dried oregano
  • 0.13 teaspoon Celery salt
  • 1/2 Eggs, Lightly Beaten
  • 0.33 cup Panko breadcrumbs
  • As required Vegetable oil, for shallow-frying
  • As required Lemon wedges, to serve
  • As required Fresh flat-leaf parsley leaves, to serve
  • 0.13 cup Mayonnaise
Nutrition
value
481
calories per serving
7 g Fat28 g Protein73 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    28g
  • Carbs
    73g
  • Fiber
    10g

MacroNutrients

  • Carbs
    73g
  • Protein
    28g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    7mg
  • Vitamin A
    815mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    32mg
  • Vitamin B9
    716mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    354mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes