Pan Pizza With Potato, Onion, And Rosemary Recipe

Recipe By Slurrp

This pan pizza with potato, onion, and rosemary is a delicious twist on the classic pizza. The crust is crispy on the outside and soft on the inside, topped with a flavorful combination of thinly sliced potatoes, caramelized onions, and fragrant rosemary. The potatoes add a hearty texture to the pizza, while the onions bring a sweet and savory flavor. The rosemary adds a fresh and aromatic touch. This pizza is perfect for a cozy night in or for entertaining guests.

4.8
12 Rating -
Rate
10hr 30minstotal
10hr 30m.total
Pan Pizza With Potato, Onion, And Rosemary
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Ingredients for Pan Pizza With Potato, Onion, And Rosemary Recipe

  • 1/4 pound Pizza Dough
  • 1/2 Medium Potatoes, Thinly Sliced
  • 1/4 Large Onion, Thinly Sliced
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Fresh Rosemary Leaves
  • As required Salt And Pepper To Taste

Directions: Pan Pizza With Potato, Onion, And Rosemary Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and grease a round pizza pan with olive oil.
  • STEP 2.Roll out the pizza dough on a floured surface to fit the size of the pan.
  • STEP 3.Transfer the dough to the greased pan and press it down to cover the bottom and sides.
  • STEP 4.Spread a thin layer of olive oil over the dough.
  • STEP 5.Arrange the thinly sliced potatoes evenly over the dough.
  • STEP 6.Top the potatoes with caramelized onions and sprinkle with fresh rosemary leaves.
  • STEP 7.Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the potatoes are cooked through.
  • STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
  • You can use store-bought pizza dough or make your own from scratch.
  • To caramelize the onions, cook them slowly over low heat until they turn golden brown and sweet.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pan pizza with a side salad for a complete meal.
Nutrition
value
383
calories per serving
33 g Fat3 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    4mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp