Easy Pan-Fried Fish Fillet Recipe

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Choose any mild-flavored fish-such as flounder, halibut, cod, catfish, or tilapia-and pan-fry it using this easy recipe.

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15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Easy Pan-Fried Fish Fillet
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ingredients serve

Ingredients for Easy Pan-Fried Fish Fillet Recipe

  • 1 Mild White Fish Fillets
  • 1/4 Lemon juiced
  • As required Salt
  • 1 tablespoon All purpose flour
  • 1/4 teaspoon Chinese Five Spice Powder
  • 1 tablespoon Canola oil
Nutrition
value
105
calories per serving
11 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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