Palak and Methi Paratha is a nutritious and flavorful Indian flatbread made with spinach, fenugreek leaves, and whole wheat flour. This easy-to-make paratha is packed with vitamins and minerals, making it a healthy option for breakfast or lunch. The combination of spinach and fenugreek leaves adds a unique taste and aroma to the paratha. Serve it hot with yogurt, pickle, or any curry of your choice for a delicious and satisfying meal.