Paella Recipe
Recipe By Martha Stewart-2
We've simplified paella in this recipe that contains chicken sausage and shrimp but doesn't require the paella pan or the traditional bomba rice.
4.3
22 Rating -
Rate
50minstotal
25minsPrep
50m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paella Recipe
- 1/4 tablespoon Olive oil
- 0.09 pound Medium shrimp, peeled and deveined
- 0.06 inch 1 chicken sausage, sliced in rounds
- 0.13 Medium onion, finely chopped
- 1/4 Cloves garlic, minced
- 0.19 cup Long grain rice
- 0.03 teaspoon Paprika
- 0.03 teaspoon Ground turmeric
- 0.13 can Diced tomatoes
- 1/4 can Reduced sodium chicken broth
- As required Coarse salt and ground pepper
- 0.13 cup Frozen green peas, thawed
Nutrition
value
value
292
calories per serving
9 g Fat14 g Protein37 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs37g
- Fiber4g
MacroNutrients
- Carbs37g
- Protein14g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2