Overnight Maple Bacon Pumpkin Soup Recipe

Recipe By Slurrp

This overnight maple bacon pumpkin soup is a comforting and flavorful dish perfect for chilly autumn nights. The combination of sweet maple syrup, smoky bacon, and creamy pumpkin creates a rich and velvety soup that will warm you from the inside out. The soup is prepared the night before to allow the flavors to meld together, resulting in a more intense and delicious taste. Serve this soup with a crusty bread or a side salad for a satisfying meal.

4.3
23 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Overnight Maple Bacon Pumpkin Soup
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ingredients serve

Ingredients for Overnight Maple Bacon Pumpkin Soup Recipe

  • 1 Slices Of Bacon, Chopped
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 can Pumpkin Puree
  • 0.67 cup Chicken Broth
  • 1/25 cup Maple Syrup
  • 0.08 teaspoon Ground Cinnamon
  • 1/25 teaspoon Ground Nutmeg
  • As required Salt And Pepper To Taste

Directions: Overnight Maple Bacon Pumpkin Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
  • STEP 2.Add the onions and garlic to the pot and cook until softened and fragrant.
  • STEP 3.Add the pumpkin puree, chicken broth, maple syrup, and spices to the pot. Stir well to combine.
  • STEP 4.Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes to allow the flavors to develop.
  • STEP 5.Remove the pot from the heat and let the soup cool to room temperature. Once cooled, transfer the soup to the refrigerator and let it sit overnight.
  • STEP 6.The next day, reheat the soup on the stove over medium heat until warmed through. Serve hot, garnished with the crispy bacon.

Cooking Tips

  • For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
  • Feel free to adjust the amount of maple syrup to your taste preference. You can add more for a sweeter soup or reduce it for a less sweet flavor.
  • If you prefer a smoother texture, you can use an immersion blender or regular blender to puree the soup before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat the soup, simply heat it on the stove over medium heat until warmed through.
  • Serve the soup hot, garnished with the crispy bacon for added texture and flavor.
Nutrition
value
222
calories per serving
11 g Fat5 g Protein25 g Carbs12 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    12g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    12g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    4mg
  • Vitamin A
    604mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp