Oven-Barbecued Pork Chops Recipe

Recipe By The Spruce Eats

Pork chops are often a go-to recipe, as they are easy to prepare. But they can also easily become overcooked, dry, and tough. This oven-barbecued pork chop recipe, however, turns out tender and moist chops that are cooked in a flavorful sauce. In addition, the recipe is easy to prepare and makes a tasty everyday family meal. The pork chops are baked with a simple homemade barbecue sauce, which will reduce and thicken as it cooks. It's an excellent alternative to grilled chops on a rainy day. Serve these flavorful pork chops with coleslaw, beans, and roasted potatoes. If you're pressed for time or don't have all of the ingredients, feel free to use a purchased barbecue sauce instead of the homemade sauce mixture.

4.5
21 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
Oven-Barbecued Pork Chops
plan
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ingredients serve

Ingredients for Oven-Barbecued Pork Chops Recipe

  • 0.13-0.17 inch 6 center cut loin pork chops, thick
  • 0.17 Medium Onion
  • 1/25 cup Vinegar
  • 0.13 cup Water
  • 0.17 tablespoon Packed brown sugar
  • 0.17 tablespoon Worcestershire sauce
  • 0.08 cup Ketchup
  • 0.17 teaspoon Salt
Nutrition
value
22
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats