Easy One-Skillet Chicken Thighs With Carrots Recipe
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Chicken thighs and carrots are cooked on top of the stove in one skillet-a hearty dish for any time of year, especially if you prefer not to heat up the oven.
4.1
15 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy One-Skillet Chicken Thighs With Carrots Recipe
- 1 Boneless, skinless chicken thighs
- 0.17 pinch Salt and ground black pepper to taste
- 0.33 tablespoon Unsalted butter
- 0.33 tablespoon Extra-virgin olive oil
- 0.33 inch 1 pound carrots, cut into -s
- 0.08 inch 0.5 onion, cut in - thick slices
- 0.17 teaspoon Minced Garlic
- 0.08 cup Dry white wine
- 1/2 tablespoon Water, divided
- 0.33 teaspoon Cornstarch
Nutrition
value
value
70
calories per serving
5 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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