Tortellini Lasagna Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add the onion and garlic to the pot and cook until the onion is translucent.
• STEP 3.Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
• STEP 4.Reduce the heat and simmer for 10 minutes to allow the flavors to meld together.
• STEP 5.Add the tortellini to the pot and cook according to package instructions.
• STEP 6.Serve the soup hot, garnished with grated Parmesan cheese and fresh basil.
• STEP 7.Enjoy!

Cooking Tips

• You can use any type of ground meat or even a meat substitute like tofu crumbles.
• Feel free to add extra vegetables like spinach or zucchini to the soup for added nutrition.
• If you prefer a spicier soup, you can add red pepper flakes or hot sauce to taste.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.