Ingredients for Easy One-Pot Pasta Puttanesca Recipe
0.17 Jar ragu hearty traditional sauce
0.33 cup Water
0.17 Package uncooked spaghetti
0.17 can Quartered Artichoke Hearts
0.67 ounce Pitted and halved black kalamata olives
0.33 tablespoon Capers
1/2 Cloves Garlic, Minced
0.17 cup Halved grape tomatoes
0.33 teaspoon Crushed Red Pepper
Nutrition value
9
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
232mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment