One-Pot Pasta Recipe

Name: One-pot Pasta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Jessica Gavin

This one-pot pasta recipe combines spaghetti with ripe fresh tomatoes and herbs. It's an easy dinner to make any day of the week

4.6

15 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for One-Pot Pasta Recipe

0.06 cup Extra Virgin Olive Oil, Plus More For Drizzling
1/4 tablespoon Minced Garlic
1/4 teaspoon Dried italian seasoning
0.03 teaspoon Red Pepper Flakes, Optional
0.13 teaspoon Kosher salt
0.06 teaspoon Black pepper
2 ounce Spaghetti, dried
3/4 cup Water
1/4 cup Unsalted chicken stock, or broth
0.06 cup Parmesan cheese, freshly grated, plus more for sprinkling
1/4 tablespoon Basil, thinly sliced

Nutrition
value

231

calories per serving

18 g Fat12 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
18g
Protein
12g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
12g
Fiber
< 1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
86mg
Iron
< 1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin