Ingredients for One Pan Teriyaki Glazed Salmon Recipe
1 filets Salmon
0.17 tablespoon Olive oil
0.17 teaspoon Sesame oil
0.06 cup Soy sauce
0.67 tablespoon Brown sugar
0.33 Cloves garlic pressed or finely minced
0.33 teaspoon Grated fresh ginger
0.17 dash Sriracha
0.06 cup Water
0.17 tablespoon Cornstarch
As required Sesame seeds and spring onions for garnish
Nutrition value
243
calories per serving
14 g Fat20 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
20g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
20g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
47mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
137mg
Vitamin B9
1039mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
208mg
Selenium
34mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment