One-Pan Chicken And Potatoes With Herb Sauce Recipe
Recipe By Honest Cooking
Let dinner be easy tonight with this one-pan chicken and potatoes baked with bacon and served with an herb sauce.
4.2
10 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Chicken And Potatoes With Herb Sauce Recipe
- 1-1.50 Chicken Thighs
- 2.50 milliliter Chicken spice rub
- 100 gram Baby Potatoes
- 31.25 gram Streaky bacon
- 7.50 milliliter Olive oil to drizzle
- As required Salt and black pepper to season
- 75 gram Vine tomatoes
Nutrition
value
value
169
calories per serving
9 g Fat3 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking