Get the chips ready for this quick and easy no-cook restaurant-style salsa recipe! in less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!.
0.13 jalapeño, seeded and membranes removed or leave in for spicy
3.63 ounce can diced tomatoes, not with basil I use Tuttorosso
As required handful cilantro
1/4 juice of lime
0.06 teaspoon kosher salt
Nutrition value
33
calories per serving
< 1 g Fat4 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
198mg
Iron
4mg
Vitamin A
338mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
2mg
Phosphorus
65mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment