New England Clambake Recipe
Recipe By The Spruce Eats
This recipe for a stovetop new england clambake brings the shore to your table with ease. Adding the ingredients in the right order is the secret to this recipe's success. The ingredients that take longest to cook go in first. For this recipe, you will need a large pot (18 to 20 quarts) and cheesecloth.
4.2
18 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New England Clambake Recipe
- 12 Littleneck Clams
- 0.33 pound Mussels
- 1/25 cup Cornmeal
- 0.33 Stalks Celery
- 1 sprig Parsley
- 1 sprig Thyme
- 0.33 Bay leaves
- 0.08 teaspoon Black peppercorns
- 1/2 Lobsters
- 2 Small red skin potatoes
- 1 Small onions
- 1/4 pound Sausage
- 1 Ears Corn
Nutrition
value
value
445
calories per serving
12 g Fat12 g Protein70 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs70g
- Fiber8g
MacroNutrients
- Carbs70g
- Protein12g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium79mg
- Iron4mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats