Easy New England Clam Chowder Recipe

Recipe By Taste Of Home

"While vacationing in the New England states, we enjoyed a delicious clam chowder," recalls Rosann McWherter of Dublin, California. "When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born.".

4.4
10 Rating -
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15minstotal
10minsCook
15m.total
10m.Cook
Easy New England Clam Chowder
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ingredients serve

Ingredients for Easy New England Clam Chowder Recipe

  • 0.33 can Condensed new england clam chowder, undiluted
  • 0.44 cup Milk
  • 0.33 can Chopped clams, drained
  • 0.67 tablespoon Sherry or chicken broth
  • 0.33 tablespoon Butter
  • As required Shredded Cheddar Cheese, Optional
Nutrition
value
135
calories per serving
8 g Fat6 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home