"While vacationing in the New England states, we enjoyed a delicious clam chowder," recalls Rosann McWherter of Dublin, California. "When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born.".
Ingredients for Easy New England Clam Chowder Recipe
0.33 can Condensed new england clam chowder, undiluted
0.44 cup Milk
0.33 can Chopped clams, drained
0.67 tablespoon Sherry or chicken broth
0.33 tablespoon Butter
As required Shredded Cheddar Cheese, Optional
Nutrition value
135
calories per serving
8 g Fat6 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
6g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
141mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment